Tuesday, December 07, 2010

The most amazing, ridiculous, over the top dish I can imagine...

Brioche sourdough crostini, with roast beef marrow, smoked dry cured berkshire bacon, seared foie gras, black truffles, gorgonzola, and drizzles of veal demi glace, and balsamic gastrique.

I've never done it... but I should.