Wednesday, December 03, 2014
Soylent is made out of Diabetes... DIABETES
A commenter asked what I think of Soylent, the food substitute beverage, funded through kickstarter, that is supposed to provide all the nutrition you need in three drinks a day.
I think it's an abomination before god and man.
Food is meant to be enjoyed, savored, appreciated... it isn't just caloric intake for the purpose of maintaining body temperature.
However, in all seriousness, looking at the actual nutritional information, Soylent rather closely adheres to the Food Pyramid, with appx 50% of the calories from carbs, 30% from fat, and 20% from protein.
This is the Archer Daniels Midland diet, in its purest form.
And I mean that literally... You are literally replacing your entire diet of meats, fruits, vegetables, and grains, with the products of Archer Daniels Midland (they are by far the largest supplier in the country of the primary ingredients)... processed byproducts of corn and rapeseed.
The #1 ingredient, and the largest source of calories (almost 50%), is maltodextrin, which is literally corn sugar... or rather it's a polysaccharide derived from cornstarch.
Its common use in food is as a thickening agent, to absorb oils, and as a dusting powder; either infused with a flavor (like salt and vinegar potato chips), or to prevent clumping and sticking.
It's also used to provide bulk calories in protein shakes, weightlifting supplements, carboloading supplements for runners and cyclists etc...
It has the same glycemic index as pure glucose, and it has a similar effect on insulin triggering. Diabetics are specifically warned against consuming maltodextrin in more than very small amounts, for that reason.
The lipid component is almost entirely Canola oil, which is one of the highest Omega 6 oils there is, which dramatically increase inflammatory response and arterial hardening, and may contribute to prostate cancer.
Basically, the guy formulating this stuff believed all the junk science garbage about low fat, and low saturated fat, and polyunsaturated seed oils, and high carbs being the best diet; and formulated Soylent to match that.
The original formula was somewhat better (using olive oil, and having a better carb/protein/fat balance), but it has been reformulated to be cheaper, and vegan.
He also formulated it for three meals to have 100% of the minimum RDA of those nutrients defined by the USDA to have a minimum RDA... and NOTHING else.
It's also very engineerlike... which is what the developer of Soylent is... a software engineer.
He has stated that he never wants to think about or worry about or have to cook food again, and that science should let us do this cheaper, and be healthier, than eating actual food.
He couldn't be more wrong in every way.
Never mind the aesthetic issues... and the dehumanization and mechanization of one of lifes greatest joys...
Soylent is essentially the worst diet you could possibly have, and still pretend to be "healthy". It seems almost deliberately calculated to cause diabetes and heart disease.
I honestly think that if someone who was prediabetic went on soylent for six months, they would end up insulin dependent.