Tuesday, March 20, 2007

It's gods perfect food!

Or damn near it anyway.

It's a deep fried bacon cheese and beer dog.



1 hot dog
1 slice of thick-cut bacon
1 can of spray cheese
1 can beer (It doesn't matter what kind, but we recommend something dark. Corona probably isn't a good idea)
1 cup flour
Oil for frying


This one is a little work-intensive, so be ready to buckle down.

First take the center out of the hot dog with an apple corer, if you have access to one. If not, just cut out the middle with a knife. Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in. Wrap the bacon around the hot dog and deep-fry for two to four minutes or until bacon is cooked.

Dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely, and deep-fry on high heat for two to three minutes or until brown and deadly.

NOTE: Don't fry them too long or all of the cheese will explode out into the oil. That's very bad."

Well... Sure, it involves bacon cheese and beer, but to be truly gods perfect food, it needs something more...

It needs...


Yep, if I was doing it, I'd replace the dog with a wrapped tube of delicious delicious steak; sliced thin, and marinated overnight in a hotsauce marinade.

That, and I'd make the bear batter into CORNDOG beer batter.

With extra parmigiana cheese thrown into it.

Oh and take out the cheez whiz... I've got a better idea.

Wrap the bacon, around the steak, steak around slices of extra sharp cheddar, around a DEEP FRIED SAUSAGE that's been stuffed with FRIED EGGS.

Then batter dip it in parmagiana beer CORNDOG batter, and deep fry it in BACON GREASE.

For dessert we'll have oreo cookie cheescake, deep fried in waffle batter, dipped in melted butter, and covered in strawberry sauce and whipped cream.

Yeah.. now THAT would be Gods perfect food.