Friday, July 10, 2020

A digital bubble floating on an analog ocean

If you ever want to know about the best cabling for analog data transmission... remember it may be digital data to your router, your computer, and your monitor, but once it's on copper it's an analog signal... ask an amateur radio operator.

Believe me... there is no-one more particular about the characteristics of their analog cabling, than a ham. We use it ... generally multishielded coax these days... for antenna feed lines. The strength of some of the signals we use it to receive, are measured in femotwatts, at frequencies in the multighz ranges. The higher the frequency, the higher the attenuation of the signal per foot of feedline, and the more subject to spurious interference... so low attenuation and spurious signal rejection are kinda important to us.

Whether you're transmitting radio frequency analog transmissions, or internet data, or high resolution high framerate high def video... it's all analog once it's on copper, because the real physical world is analog. It's all high and low voltage values in a sine wave (or at least you hope it's a sine wave), and is subject to all the vagaries of the analog world.

For example, HDMI... 1080p at 60hz SDR color (HDMI-1.1) is a two channel analog signal at about 165mhz, transmitted over 4 shielded twisted pair... 8 signal wires wide effectively, plus clock sync, control channel, power, and ground pins (including one ground pin for each shielded twisted pair), for a total of 19 pins. For 1080p@ 120hz it's about 340mhz, as is 4k@30hz. 4k@120hz HDR color is about 1.2ghz, however as transmitted over HDMI including audio, and various overheads, the actual maximum data rate ends up being appx. 1.485ghz... and 1.485gigabits per second per channel. Again, that's all over HDMI, which is a bonded multi channel serial digital interface (not actually a parallel interface, though the difference between the two is somewhat esoteric at this point)... the total aggregate data rate is between appx. 4gps for HDMI-1.0 (3.96gbps technically the same as DVI by the way), and appx. 48gbps for HDMI-2.1 (actually its 47.52gbps, effectively the same as 12x DVI channels, or 32x 1.485gbit serial data channels bonded together)

The higher the frequency of an analog signal, the higher the signal loss over distance, and the more subject to electromagnetic and radio frequency interference it is... which is why when we make digital interfaces out of analog wires, we tend to limit them to about 1.2-1.5ghz, and when we need more bandwidth, we aggregate or bond more 1.2-1.5ghz channels together.

...Which is why high bandwidth stuff like 4k video, is always transmitted as digital signals if it has to go long distances. It has extremely high signal attenuation, and sensitivity to interference, in analog form (about 6db per 100feet at 1000mhz, over conventional rg6 coax for example... the stuff your cable company uses to get signal to your cable box and cable modem. 30db signal attenuation is generally considered the maximum, so 500 feet would be the maximum at 1ghz. The actual data rate for a 1080p60hz signal as actually transmitted over coax as SDI [serial digital interface] is 1.485ghz x2 channels, for a maximum run of about 140 feet at 30db attenuation, though SDI interface boxes generally extend that out to between 200 and 300 feet through higher power, and some tricks with frequency modulation and error correction. As a purely analog signal, including audio and overhead, it's almost 3ghz if it's a single channel, which would attenuate out at about 90 feet on RG6, which is why we never do that). Breaking it up into high bandwidth IP data is much easier, with much lower losses and greater error tolerance and error correction.


In analog data transmission, using a waveform structure... as most electrical and optical data transmission and cabling standards, and most radio standards do... there's basically two factors which can be used to transmit information. Frequency, and amplitude. We can modulate the frequency at which we transmit... the number of times per second the wave hits a peak... and the amplitude... how strong the signal is, which translates into how high the peak gets.

...(note: theres actually a third, called "phase", and it IS used in many data transmission systems... most of them actually... but it's a much more difficult and complicated thing to decode with precision, or to explain without further background, so I'm MOSTLY ignoring it for most of this explanation)...

The most basic way of doing that is with binary amplitude modulation... off and on, dot and dash. That's the easiest thing to detect.... and consequently those were our earliest forms of optical and electrical communications... the heliograph and the telegraph... and our earliest form of radio communications as well, using spark gap transmitters and cat whisker coherer receivers. We then converted those "off" and "on" states into useful information with thing like Morse code or Baudot code (where we get the word "baud" from).

You'll find that for... ease of explanation let's call it... most examples and illustrations of most communication methods simplify it to this binary representation.

A binary amplitude modulation system, is limited by how fast you can turn the signal off and on... or really, how fast you can precisely and reliably detect it being turned off an on. It can only encode 1 bit of data per time division, because it is always on or off referenced to off.

However, even without frequency modulation, amplitude modulation can be more complicated... and cary more data... than just off and on. In fact, it's actually a lot easier to create more precise signals by NOT using a binary "off" and a binary "on", but instead to use a "high" value, where every signal above a certain "high" amplitude threshold is a 1 and everything below a "low" value is a 0... Every computer logic circuit on the planet does this, but we pretend that "high" and "low" are really "on" and "off" to simplify it for logical explanation purposes.

Further, because we are talking about waveform transitions between high and low states, we can actually have FOUR states represented with basic amplitude modulation... "high", "low", "rising", and "falling" (this is called Quad Amplitude Modulation or QAM, which itself can be detected either by precise time reference, or by phase shifting an amplitude modulated signal wave in reference to a baseline carrier wave... I said I would MOSTLY ignore phase, not entirely).

So, before we even get into frequency modulation, we have the ability to represent 4 states of data. In reference to itself, that can mean 2 or 3 bits (depending on how you encode and how you detect the state), or in reference to a precise clock or a known baseline state such as an unmodulated carrier wave, it can mean 4 bits of data.. a useful increment.

...An important note... 2 different states of data, only in reference to that state change itself... a binary 0 or 1...is only ONE bit of data. 2 different states in reference to something else, like a high or low state in reference to a neutral carrier, or a precise time clock, can be just one bit, OR it can be used to represent TWO bits of data with proper encoding. Four states in reference only to themselves can be 3 bits, but in reference to an outside value can be 4 bits etc... This is because some state must always be null or neutral, representing no data, while all other states can encode data in reference to null or neutral. One can even do this with purely binary data with bitwise time encoding or bytewise sequence encoding, across multiple bits or bytes... Each bit is in reference to a time, or sequence of previous bits, or sequence within a byte, and therefore 0 or 1 are both information states. Without bitwise or bytewise encoding, 0 is the null reference and 1 is the only state with data, with it both states contain or transmit data.... This logical structure is generally ignored when this subject is explained, because it hurts peoples heads.

Now... we have figured out that over most transmission media... be it copper wire, optical fiber, or radio frequency transmissions through a vacuum... we can transmit additional data through two other means.

The first, is by modulating the frequency of a signal wave slightly, compared to either a very precise time clock, or to a reference carrier wave. This again can give us four discernable states of information in any given time division for a wave... any given discrete small frequency band... a peak state, a trough state, a rising state, and a falling state.

The second, is by combining multiple signals in different frequency bands, over the same medium.... Of which there could potentially be infinite divisions in theory... though in practice its difficult to generate and detect a lot of different bands simultaneously with any precision.

However, even before we reach that point, you should be able to see that for any given time division, using a combination of both amplitude modulation, and frequency modulation, we can actually represent.. and transmit and receive... 4 discrete states per frequency, and as many frequency states per time division as we can detect, with 4 states for each as well... 16 total states per discrete division... 16 bits... using purely analog signaling.

In fact, for any given division of time and any given frequency banding, we can use frequency modulation (4 states), amplitude modulation (4 states), and in theory both frequency phase modulation (2, 3, or 4 states, but the 3rd and 4th state are hard to deal with, so really 2 states), and amplitude phase modulation (again theoretically 4 states but really 2) within each discrete frequency band, to represent 64 bits of data.... though using both amplitude phase modulation and frequency phase modulation, is extraordinarily difficult to do with precision, so up until recently generally only one or the other has been used. And of course, it is technically possible to detect and use all four phase states for both amplitude and modulation, meaning you could theoretically represent 256 discrete states, or bits, within one discrete frequency band, in one discrete time division (or you can do it on the rising and falling of a clock cycle.. but it's not practical to do both clock and phase at the same time, because one is detected in reference to the other).

Then, by modulating within a small discrete frequency band, we can multiply those states by the smallest divisions we can discern within that band, times the total number of divisions, or width of that band.

That's where the term bandwidth comes from by the way. It's a measure of the number of discrete bits of data we can discern within a single time division, in a single frequency band, or an aggregate of channelized bands.... and it applies whether were talking about copper hardline, fiber optics, or radio waves.

Right now our highest frequency, and highest bandwidth, commonly used wireless systems are using the 5ghz RF band, and modulating across 80mhz channels within the band. Our highest bandwidth commonly used hardline video systems (HDMI 2.1 or CoaXpress CXP-X standards) use 1.485ghz frequency (anything higher causes severe attenuation of signal over distance... the higher the frequency the higher the attenuation), with HDMI 2.1 using 4 different states per conductor, and 8 conductors, to get 32bits times 1.485ghz, or just under 48 gigabits per second.... a similar standard is also used for our fastest common data networking over copper wire (currently 40gig ethernet), achieving a similar data rate.



The fastest data transmission over copper wire commercially available for mainstream computing applications, is currently 100gigabit ethernet. It uses four pairs of conductors moving 25gigbit each pair, but the frequency is so high that the signal attenuated to un-usability within just a couple meters, so almost all 100gbe is over fiber optics.

When you combine that with heterodyning, or multiplexing of different frequency banded signals over the same media (or as noted near the top, in phase or out of phase signals... the last time I'll mention it in this piece), for channelization within the same larger band, it should be clear that analog data signaling can do a hell of a lot more than just off and on, one and zero.

The most basic means we have used these properties for... for well over a century now... are audio transmissions over the telephone, and audio transmission over the radio.

Audio inherently transmits both frequency and amplitude modulated signals, in 1hz and 1db increments, across about 20khz of frequency spectrum, and 120db of dynamic range... Or at least human audible audio does (ultrasound goes much higher of course). Though to simplify transmission, and to multiply the maximum number of transmissions over a single medium, we have often "narrowbanded" audio to as little as 3khz and as little as 30db dynamic range.

Taditional telephone signals for example, drop everything below 300-400hz or above 3300-3400hz (depending on the region and standards of the particular telephone system) and compand -compress and expand- dynamic range down to 42db or less (+- 18db). We can then take those limited bandwidth "narrowband" signals, and combine them over a single wire, by shifting their frequency up and down in discrete bands, and then shifting them back to their original frequency at the other end... even with basic analog equipment (this is called frequency shifting or tone shifting).

That's how some long distance phone calls and trunk line calls worked for decades, before we switched to digital telephony systems... a process which took decades (and if you still have a land line, your home phone may still be connected directly to the neighborhood switching node over a single analog channel, or even to a local central switching office, depending how overdue your local infrastructure upgrades are... But in the U.S. most landline service is now digital to the neighborhood node, or even digital to the home, and is only analog from that switching box to the analog handset)

It's also how radio stations work. FM stands for "frequency modulation" and AM stands for "amplitude modulation" but in reality both types of radio do both things, its just a question of how each creates and recreates the signal at either end of the transmission. An FM radio station can modulate frequency and amplitude across a small defined band, to transmit appx 15khz and 48db dynamic range worth of audio signal. An AM radio station can do the same but with only a 10khz and 30db range. Thus we can theoretically fit about 200 local FM and about 120 local AM radio stations into a given area, in the FM and AM broadcast bands... But to avoid interference and crosstalk, it's actually more like about 100 fm and 60 am stations.

When we first started sending digital transmissions over analog phone lines, we did it in the simplest way possible... Essentially back to the days of the telegraph, only a little bit faster... We eventually got to about 300 bits per second, before we had to switch from purely binary amplitude modulation, to add the rising and falling signal states, and the frequency banding and heterodyning or multiplexing of signals. Within the limited 3khz and 42db dynamic range allocated to each analog telephone line, we managed to go from pushing just 300 bits per second, up to about 56,000 bits per second.

Now, we're using wideband 5ghz band wireless with QAM, to get bandwidth exceeding a gigabit per second per channel, and bonding multiple channels to get multi gigabit wireless.

...But still... digital data, becomes an analog signal, the second it hits a wire or a radio, and is subject to the capabilities and limitations of its transmission medium. We may live in a digital bubble, but that digital bubble floats on an analog ocean, in an analog universe.

Monday, July 06, 2020

That's EASY... It's basically his Specialty

A friend asked for a list of the "delightfully trashy" movies of Nick Cage...

...Oh that's easy... He pretty much specialized in it...
  1. The Rock
  2. Gone in 60 Seconds
  3. Face Off
  4. Con Air
  5. National Treasure 1 and 2
  6. Lord of War
  7. Kick Ass
  8. Raising Arizona
  9. Wild At Heart
  10. Bringing Out the Dead
  11. Matchstick Men
  12. Ghost Rider
  13. Valley Girl
  14. Fast Time at Ridgemont High
  15. Red Rock West
  16. Bad Lieutenant Port of Call New Orleans
  17. Snake Eyes
  18. Drive Angry
  19. Vampires Kiss
  20. Peggy Sue Got Married
  21. Fire Birds
  22. Honeymoon in Vegas
  23. Guarding Tess
  24. Bangkok Dangerous
  25. The Sorcerers Apprentice
  26. Mandy
  27. Running with the Devil
That's just off the top of my head. I haven't seen the last two but have been told they're great delightfully trashy movies.

Now, my friend specifically asked for delightfully trashy... that's the delightfully trashy part of his filmography... This includes both good and bad movies... Roughly the first 15 are actually GOOD movies, and the last 12 or so are not actually good, but they're all at least fun, or interesting, or entertaining, or amazing to watch because of the Cageness.

There's also just BAD trashy like the wicker man remake, which some consider so bad its good... I am not one of those people.

And there's the good, but depressing part of his filmography like "Leaving Las Vegas", or trashy but very much NOT delightful like "8mm"... Both categories of which I left off... And of course there's the great but not trashy bits of his filmography I also left off.

There's a surprising number of oscar winners involved in the movies in that list.

Honestly... Nobody has ever done "Delightfully Trashy" as well as Nic Cage... as an actor.
I just wish he had done something great with John Waters, who is the ultimate "Delightfully Trashy" director.

Friday, July 03, 2020

A very happy holiday weekend for me indeed

I'm happy to announce that I will be starting a new job, Monday July 13th. I'll be security architect and engineer for a global web/video/teleconferencing company, on a 100% work from home basis. I really like the company, and the people I'll be working with, and I'm very excited about this. Wish me luck.

Saturday, June 27, 2020

Been one of those months...

I have been avoiding asking for donations for a while now... I had a friend die and I organized a fund raiser for his family, and I let my personal Facebook fundraiser expire and didn't want to step on that... And we helped raise a few thousand dollars for his family which is great.

...And I've been trying to avoid it, because I have had some great job prospects and I was hoping I'd be making some money by now... Hell I've even picked up a few hundred on the side here and there doing little things, and working with friends, and a few friends have just helped me out without even asking...

In fact I have a great job prospect working right now, and may have a new job next week...

...But even then it's going to be a month before I actually get paid... and I'm out of some of my meds, and close to running out on others... And unfortunately our household took a HUGE (as in about 80%) income cut because of Covid 19, and we haven't started getting unemployment yet (three weeks and counting... almost 4)... and frankly, I'm down to $17, and bills are due next week.

So... if you want to and can help, the best way is via PayPal at chris@chrisbyrne.com , but I can accept donations almost any way you can think of... Including this GoFundMe, ormessage me to make arrangements...

...And thank you all for your help and support... Its kept me alive and running for so long now...
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Wednesday, June 24, 2020

Some more interesting numbers about guns, and the military



The entire U.S. military is in the process of replacing their now mostly decades old Beretta made M9 pistols (in service since 1985), with the SIGArms manufactured M17 and M18 (full size and compact variants of the civilian P320)... A process going on since the beginning of 2017, and expected to be finished by the end of 2022... though most likely there will be some spillover into 2023.

What's really fascinating to me though, isn't what they're buying...

...The M17/M18 is an excellent self defense firearm, for both duty and concealed carry, with a lot of advantages over the M9, and even the other P Series based pistols it will mostly be replacing (the SIG P226/228/229 based M11)...

...It's how many pistols they're actually buying... 

...Or rather, how few...

Including all active duty, reserve, and national guard components, we have around 3 million people in uniform... A little less than one percent of our population.

However, the ENTIRE pistol replacement program, expected to replace every standard service issue pistol (excepting perhaps 20,000 other earlier M11 pistols still in use by some selected units across all branches, and a few thousand model 1911 pistols in use by some special operations components), will encompass appx. 422,000 pistols.

Meaning that somewhere between one in six, and one in eight servicemembers, are actually issued a sidearm.... Which is pretty similar overall to the ratio of officers to enlisted personnel, though it's certainly not a 100%  overlap (many officers and enlisted never touch a pistol... or rifle for that matter... after or outside of qualification. Many enlisted carry them every day as part of their normal duties)

But it's a good reminder, that for the military, pistols are not "serious weapons" for the most part... Outside of certain special operations contexts, they're secondary or even tertiary weapons, used for self defense... Enabling someone to survive, and get to a rifle, or a radio.

Also, it's a good reminder of how TINY the actual military market is, compared to the civilian firearms market in the United States.

The DOD is acquiring approximately 85,000 pistols a rear, for 5 years. 

In the last five years since the P320 the M17/M18 are based on has been on sale, SIG has sold more than 150,000 per year of them to the U.S. civilian market alone. 

...That's more than 1.5 times the total number they will sell to the armed forces... 

For one single model of pistol, from one manufacture. 

There were more than 25 million sales of firearms through federally licensed dealers last year... About 5 million of those were new centerfire handguns. 

Meaning, Americans buy more than 10 times as many handguns, as the entire U.S. military has in total, every single year. 

...Oh and the same is true for rifles and shotguns by the way, except considerably more so... 

EVERY... SINGLE... YEAR...

And yet gun banning geniuses still trot out that silly old mantra "You can't resist tyranny with rifles and handguns"... As if the last almost 20 years of continuous warfare wasn't clear proof otherwise...

Tuesday, June 23, 2020

The ACTUAL number of guns in public hands in the U.S.




The numbers often reported for how many guns were in civilian hands in the U.S. ... variously between 240 million and 400 million, depending on who reported on it when etc... are entirely and completely fictitious.

They're based on some polling data from the 80s, updated again in the mid 90s, and then extrapolated out.

They may have updated it again in the mid 2000s, I haven't been able to confirm either way... but even if they did, it's still a complete fiction.

This is also true of the estimates of the number of gun owners, and households with guns by they way... Which are also complete fiction (and I know they DID update those numbers in the last 5 years... for equally... or likely far MORE fictitious numbers).

Why do I say that? Simple... the numbers in question, are entirely based on self reporting, from a small sample size of self selected respondents... and they arent even broken out or controlled for by state, by rural or urban residence, political opinions or affiliations etc...

They called a few hundred people up on the phone, and asked if there were guns in their household, and how many. From there they made some statistical assumptions, and then multiplied out.

So... If you're a gun owner, and someone from a gun control lobby, or the government, or some random polling agency... who may be a criminal trying to scope out targets for all you know... called you up and started asking questions... Exactly how likely would you be to tell them you owned guns at all, never mind exactly how many guns you owned?

For that matter... How accurate have polls been about politically sensitive topics the last... forever really, but particularly the last oh... 23 years? The last 15? The last 8?

Mostly, they have been reporting something like 300 to 350 million... and they have been reporting something close to that as the number since the late 80s... Except in that time period, we've actually made and sold more firearms than that just domestically, never mind the tens of millions we have imported.

The real numbers are impossible to accurately determine, but at least as far as the total number of firearms, it is almost certainly at least 3 or 4 times the highest estimates I've seen reported.

We manufactured 14 million guns in this country for the civilian market last year, and imported 4 million more... as well as manufacuturing about half a million for civilian market export.

That's 18 million guns added to the marketplace in a single year.

We also manufactured between .5 and .7 million small arms for our own military and government, and another 1.7-2.4 million for military/government export (it's unclear as to exact numbers, because such contracts are spread out over multiple years) to friendly foreign powers.

There hasn't been a year since 1968 (when detailed statistics started being kept) that we haven't manufactured at least 5 million firearms, or imported less than 2 million... adding at least 7 million firearms to the market.

... over the almost 5 years in question, that would account for the total of reported estimates, all by itself... But actually, the numbers are FAR higher.

There hasn't been a year since 1994 that we haven't added at least 9 million guns to the market.

There hasn't been a year since 2001, that we haven't added at least 12 million.

Since 2009, it's been at least 14 million a year.
June 2020 update: The FBI reports there have been appx. 350 million NICS checks since the end of 1999, and every year since 2013 has been 20 million or more, every year since 2015 is 25 million or more. NICS checks numbers only capture approximately 40% of total sales... they don't include personal transfers in most states, they don't account for multi-firearm transactions (approximately 15% of all NICS transactions are multi-gun transactions), nor for transactions that don't require a NICS check (many states don't require NICS checks for people who already have concealed weapons permits, or for active law enforcement officers etc... 
And of course, that doesn't include the hundreds of millions that were manufactured between 1899 and 1968 (under most circumstances, the federal government doesn't consider guns made from the beginning of time, through December 31st 1898 to be firearms... though firearms capable of firing modern ammunition have been made since the 1870s...

Some states may vary, and there are special rules for machine guns, short barreled rifles and shotguns, guns that don't look like guns and the like, as regulated under title II of the national firearms act of 1934).

It also doesn't include the tens of millions of former military firearms that the government decommissioned and sold to the civilian market (m1911 .45acp pistols, 1903 Springfield and m1 garand rifles in .30-06, and m1 carbines in .30 carbine mostly).

Guns don't "go bad" with age, or generally wear out in ways that aren't easily fixed, so long as they are properly stored and maintained.

I personally own guns that old... 1891 that is, so 125 years old... that work just fine thanks.

... Clearly, we've added more than 350 million new guns to the public marketplace, in just the last 20 or so years, never mind all the firearms made and sold in the 100 years before that. 

So, like I said... the real number? At least 800 million on the conservative side, and I'm inclined to believe it's closer to 1 billion... maybe as much as 1.2 or 1.4 billion.

Tuesday, June 16, 2020

Not That Kind of Flag

Before one explodes in outrage over the disrespect done veterans etc... by George Floyd's family receiving a triangle folded, presentation cased, American flag from Nancy Pelosi...

It was not a veterans memorial burial flag... It did not drape his coffin, nor was it folded or presented by an honor guard.

According to Pelosi, it was "the flag that flew over the capitol" on the day Floyd was killed... Which is almost sort of true... Because it was one of the more than 300 flags that fly over the capitol every day but thanksgiving... More than 100,000 per year. 

You can actually buy one of those flags from your congresscritter. Each senator and member of the house has the right to have a flag or flags flown over the Capitol any day, and then give them or sell them to constituents.

You can also pay to specially request a flag be flown in commemoration or memoriam for any individual or event... Do a search for 'buy capitol flags' and you'll quickly find it. It's formally called the "Architect of the Capitol (AOC), Capitol Flag Program". They even take PayPal (not a joke, they really do). 

I used to have one when I lived in Idaho. They're not cheap, but they're not particularly expensive either. In fact they sell them in several different sizes and materials... from a small nylon desk top flag, or a 3' x 5' cotton wall mount, to a special linen or silk hand embroidered 8'x12' (most only offer nylon and cotton, but some accept special requests, or will let you send them a flag of your own, and charge you the same price they otherwise would have for a flag of the same size, to have it flown over the capitol)... They run from about $20, to over $300... Maybe more if you want a specific date (which usually requires 8 weeks notice, unless it's for a funeral).

Essentially, it's a fundraising perk for congress.

So... nothing to do with disrespecting veterans, or anyone else... Except perhaps in Pelosis sheer political opportunism and condescension.

Thursday, June 11, 2020

Dantoniste et Girondiste

Something I wrote about 4 years ago... Seems pretty relevant right now:

Is it just me... or are the mainstream Democrats and Republicans, just the Girondists and Dantonists, and the Social Justice Left and the Alt-Right, the Montagnards and the New Cordeliers?

You remember what happens next right? 

Hint... it isn't good...

Understanding What You ACTUALLY Want...

When you're dealing with or arguing about difficult issues, you have to honestly ask yourself, in every interaction, which of these three things is more important to you:

1. Do you want to be "right"

Sometimes people want to be "right" (or be seen and acknowledged to be "right") regardless of consequences, even if it's ineffective or counteproductive, in achieving their goals and solving their problems.

2. Do you want to feel good/better/sad/angry/a specific way?

Sometimes people just want to say something they find emotionally satisfying... whether it is true or helps them achieve their goals or solve their problems.

Often people just want to feel angry or sad about something (stereotypically women, but men often want this too)... to more fully experience or work out their emotions... Sometimes in commiseration with others, or getting sympathy and emotional support from others... not achieve goals or solve problems. .

3. Do you want to actually achieve your goals or solve your problems?

If you're lucky, you can combine two of the above... usually 1 and 3... or very rarely, even all three... But sometimes... very often in fact... you have to accept you can't have 1 or 2, and still get 3.

So... which is it that you want?

...And if you could let me know if you're starting an argument with me, so I can decide if I want to participate in your desired type of interaction, and then act accordingly... that would be great.

Patriotism, Criticalism, and the Left

You dont have to be conservative or libertarian to be a patriot... You don't have to be "rah rah everything my country does and is is always great", and still love this country, and what it stands for.

John Fogerty... without doubt writing from a left perspective...  wrote "Fortunate Son", about people who use false patriotism as a cover for their hypocrisy, while abusing and exploiting others..  I actually think it's a very patriotic song.

Its holding America to the standard of what we are supposed to be, and saying "we arent doing what we are supposed to do... we aren't being what we are supposed to be, and we need to fix that, and we can and will fix that".

Unfortunately, I no longer believe that is the spirit that animates most of the american left... Their motivating thoughts about America seem to be more like...  "Everything you are supposed to be is fake and evil and we need to destroy you and build something better".

...And some of them may even honestly believe that's patriotism... But it isnt. Not even close...

What it is, is criticalism... Gramscian criticalism in particular; the philosophy that says if something isn't unfailing perfect then it is irredeemably corrupt and wrong, and must be destroyed and replaced with perfection.

A philosophy that caused the deaths of at least 100 million people over the last 120 years....For that matter, the earlier basis for it, is what killed a few million from 1789 to 1799.

What we are seeing in our streets right now...  some of it is motivated by genuine grievance... But some of it is that same philosophy and spirit that created the rein of terror, and the killing fields... And that, is something we can never allow to take hold.

Thursday, June 04, 2020

Good People, Bad Situation, and BAD Gear

The last few days we've seen a lot of pictures of normal folks gearing up to defend their homes, their businesses, their neighborhoods...

I hate that it has been necessary, but I love that this has been the response to the necessity. The more people understand that the police are not here to protect them, have no duty to do so, and in extreme circumstances will not do so, the better.

The more that understand they must be prepared to effectively and responsibly defend themselves and others, the better off we will be as a nation.

...HOWEVER...

There are three major problems I've been seeing over and over again:


  1. Plate carriers so low that they don't actually cover the areas they need to... some that might even make sitting difficult. You need to be able to do everything you normally do (and everything that you HAVE to do) without your gear, when your gear is on. For that to work, your gear has to fit properly, and be adjusted, worn, and used properly.
  2. SERPA... lots and lots of SERPA holster... just... no. Never SERPA ever. Friends don't let friends SERPA... Do you want to negligently or accidentaly shoot yourself, your car, your floor... or worst of all, someone else? No? Then don't use a SERPA EVER.

    This link is an explanation of why never SERPA, and a list of dozens of SERPA related unintentional discharges and shootings, plus lists of ranges, schools and agencies that have banned SERPAs: https://www.activeresponsetraining.net/the-serpa-compendium

  3. LOTS of folks wearing drop leg holster rigs (including a lot of drop leg SERPAs)...

    Which are often silly, but if you're wearing plate carriers and LBE can be justified (it can be hard to get a clean and secure draw from the waist when you've got a lot of gear on, even moreso if you're in a vehicle, or frequently getting in and out of vehicles)....

    But they're being worn so low that they're not just ineffective, they're silly, to maybe dangerous. I've seen some worn low enough to put the muzzle of their pistol at or below knee level.. In that position they cannot be used effectively, and they could position your weapon such that it would be easily snagged on the environment, or worst case, difficult to retain in a struggle... or even accidentally shoot yourself or others (see SERPA above).

    Drop leg holsters that you can't reach while standing aren't holsters... they're just insecure carrying cases.

    I have ridiculous gorilla arms... literally four inches longer for my height than average...and I wouldn't be able to get a secure draw from a holster in that position on me without bending down. Never mind someone with average reach.

Good gear used improperly, is as bad or worse than bad gear (because it gives you a false sense of security).

REAL Charcoal, Humans First Fuel Technology



Humans have been making... and cooking with... charcoal for thousands of years.

It was literally our first processed fuel technology, making a much hotter, cleaner, and more manageable fire than wood, with MUCH lighter and easier to pack fuel.

...In fact, charcoal is STILL the most common cooking fuel in much of Africa and parts of Asia and south America even today.

We've come up with hundreds of ways of cooking, since we started cooking over charcoal... None of them taste any better, and very few nearly as good.

Sadly.. Lots of people think cooking with charcoal is a hassle and a mess. They prefer propane, or just using their ovens or broilers.. or maybe cast iron preheated in the oven, then used over really hot burner...

... all of which can produce good results of course, especially cast iron....

... and if they've only cooked with "charcoal briquettes"... which aren't anything like actual charcoal (more on that later)... I can certainly understand why they would (mistakenly) think charcoal was not that great, a mess, and a hassle...

...Because they've never ACTUALLY cooked with charcoal...

Cooking with natural lump charcoal, is one of the most efficient, quickest, easiest, and least messy means of cooking there is... And of course, one of the tastiest.

Wood, natural gas, and propane (and some types of mineral coal), all make for medium temperature, and very "wet" heat, with lots of, sometimes unpleasant, residues (and odors).

Natural lump charcoal makes for a cook fire, so hot and dry, (because it burns very efficiently and nearly completely), that it lets you get a hard sear, or even char on the outside, while still staying juicy, tender, and medium rare inside.... Even for very thin cuts of meat, or very small pieces like steak tips.

Propane can't do that, nor can any home oven or most home ranges... even with thick cast iron. In fact, it's basically impossible to get anywhere near as good delivery of heat into your food as natural lump charcoal can give you, without very expensive specialty restaurant equipment.

... and if you like cooking in cast Iron, you have no idea how great it can be, until you cook with cast iron and proper charcoal... Propane and natural gas can't hold a candle.

Now... if you're cooking with briquettes, that's another story entirely... They're awful...

Briquettes really ARE a high effort hassle for poor results...

They don't smell right, sometimes food doesn't taste right with them, they're heavy and messy, they are difficult and take forever to light and usually need starting fluid (sometimes even with a chimney starter), they make for low and uneven heating... they can even choke off their own fire and end up going out... and most of all, they can take 30 or 45 minutes before you're ready to cook.

And of course, with propane... or even with an oven or a range and cast iron, you've got to pre-heat for 10 to 20 minutes as well...

Real charcoal is nothing like a hassle...

With a chimney starter, and natural lump charcoal; going from nothing to ready to cook, is very quick, and takes almost no effort.

Literally 20 seconds of trivial effort to load the charcoal and light the starter, and 10-15 minutes of waiting for the coals to get ready...

...and then you're cooking, at a FAR higher temperature than any home oven or burner can get.

How hot can it get?

A natural lump charcoal fire, in a chimney starter, can easily get to over 1400 degrees.

If you use enough charcoal, and let it burn a few minutes longer and hotter, it will get to the point where it is generating its own blast draft, just like a furnace.

When it's blasting like a furnace, that fire can get steel to cherry red, which is over 1500 degrees... even up to a bright cherry red as high as 1700 degrees... (leave it long enough, with enough airflow, and enough charcoal, and it can go even higher, and melt the thin sheetmetal of the chimney starter. With a bellows or blower, you can easily get a charcoal fire hot enough to forge, and even to smelt, steel).

Ok... but how hot can I actually cook with it?

After dumping the chimney into the grill, when the charcoal is glowing bright red on the grate; with good airflow and proper insulation under the fire, you can see a temperature at the grill surface of 800 to 1100 degrees easily... sometimes higher (I've regularly measured 1200 with a non contact thermometer).

... Which means cooking faster, which means getting better texture and flavor, without overcooking.

In fact, if you're just cooking a couple of steaks, burgers, breasts etc... you can just take a grill grate, and cook right on top of the chimney starter, using much less charcoal.

You cook right on the starter, it takes about 3 minutes total to cook a 1" thick steak to medium rare... 90 seconds a side.

It only takes enough charcoal to make the chimney work properly... a few ounces, a few inches, and some waste paper. I light it with a blowtorch to make it even faster and easier... and more fun... When the charcoal is fully ignited... you don't have to wait for an orange hot jet of flame but you can if you like... you're ready to cook.

When you burn it that hot, charcoal burns almost completely... Almost no cleanup... because it's REAL charcoal. No pan, no oven, just a little bit of ash... and really, it's only a little bit.

... and it's not all about the fast and hot...

If you want a lower and slower cook, get your starter to the point where all the charcoal has caught, but not where it's generating its own updraft blast furnace...

Then dump on the grate, and restrict the airflow into the firebox. Everything will slow down, and smolder, for quite a long time.

You can easily sustain a low and slow, or a medium heat, for hours... anywhere from 190 degrees in the grill box, to 400-500 degrees... adding new charcoal as necessary.

With a well insulated hot box, this dry controlled heat is ideal for pizza and certain kinds of bread baking. In fact, it's likely the only way most home cooks can actually get an oven hot enough to make proper pizza (though using a combination of firebrick and a thick piece of pizza steel, and preheating for a long time, can get you close).

... and of course, you can smoke meats this way, with seasoned smoking wood added to the charcoal.

It really is just better...

When I have the gear, and the space, I cook with REAL charcoal year round, rain, shine, snow (just rig an awning)... doesn't matter.

It can actually be much LESS hassle, and much LESS cleanup, than using your kitchen.

It's not like cooking with "charcoal briquettes"...which... and this is the important part... aren't even actual charcoal.

Wait... Briquettes aren't charcoal?

No... really... they're not. Not even much like it at all actually.

"Charcoal briquettes" are actually mostly sand or clay, and binders, with a little blackened sawdust, and coal dust mixed in.

Kingsford, the %1 brand in America...
...Also the FIRST brand of charcoal briquettes, as they actually invented the product, as a way to use the leftover wood scraps and sawdust from making wooden car body pieces in Henry Fords factories. Kingsford was the name of Fords cousin, who was the first president of the company...
...lists the following as the ingredients of their briquettes:

  • Wood char (partially charred sawdust and wood flour)
  • Mineral char (partially burned coal dust from processing of soft brown lignite coal)
  • Mineral carbon (unburned coal dust from soft brown lignite coal)
  • Limestone
  • Starch
  • Borax
  • Sodium nitrate
  • Sawdust

Even the "wood char" isn't really charcoal, it's blackened sawdust and wood flour (often left over from paper and saw mills, which is good), but it hasn't really been pyrolized as proper charcoal.

Basically, they're over 90% stuff that isn't anything like charcoal, and less than 10% of stuff that is sort of like charcoal... but no actual charcoal.

That's why they can't cook worth a damn, why they take forever to heat, and why there is so much mess. They don't light well, they don't burn well, and they don't cook well.

Thankfully, you can get natural lump charcoal almost anywhere now (including walmart), and given how little you actually need, for how much you can cook with it... it's actually LESS expensive than briquettes.

Good natural lump charcoal runs between $1 and $1.50 a pound. "Good" briquettes run between $0.50 and $1.00 a pound.

Initially, that may seem significantly MORE expensive, however, with lump, you never need to use starting fluid ($4 a bottle, which lasts what... 20lbs?) and you don't waste 80% of your heat "waiting for the coals to be ready".

More importantly, because it cooks so much hotter and so much faster, and because you start cooking in 10 minutes not 30-45...

...You can cook more with 1lb of lump, than you can with 5lbs of briquettes...

Yes, really, it's about 5 to 1.

... And of course, because lump burns much more completely and cleaner, and briquettes are literally more than 90% "nothing like charcoal"...when you're done with that 1lb of lump vs 5lbs of briquettes... the briquettes end up making about 10 times the ash, and nasty residues.

So... yeah... grilling with briquettes is a high effort, expensive, messy hassle...

Which, of course, is why you should grill with... you know... actual charcoal.

Tuesday, June 02, 2020

What an amazing world we live in...


I don't think I would ever buy something like this... For one thing, none of them are remotely big enough for me (you might get 20hp out of the absolute biggest of them, which is I believe about 300cc. I can't ride on the highway with that).

... But I absolutely LOVE that we live in a world where you can go to amazon, click a button, and get a motorcycle delivered to your door for short money (dirt bikes and scooters for as little as $750 with shipping, street bikes for less than $1500 shipped).

Everything is Forever On The Internet

I had a personal data breach ping on my dark web monitoring... Some of my personal data including an old email and password, address, and phone number( the usual data they get when they breach a badly programmed totally insecure web site or storefront etc... that was storing passwords in an insecure format ) was exposed in the middle of March 2020.

That's not exactly an uncommon or unexpected thing. These things get exposed from old breaches, and then are collected and aggregated to build password cracking dictionaries and do datamining etc... and eventually they often get released into the wild.

What's amusing though, is that it's a 20 year old email, password, address and phone number, from when I lived in Fremont, CA.

I left Fremont and moved to Ireland in 2001.

Remember... Everything is forever on the internet.

Don't Fail Closed Unless It's for Security

Apparently Plex... the leading home media server platform in the English speaking world... is down, (or at least partially and intermittently down) worldwide at the moment.

For about 60-90 minutes so far. They're working on it, and uou can check the status here: https://status.plex.tv/



To be clear... this isn't just the Plex web service and remote UI, local media servers are failing to display libraries and videos... Not every one, not all the time... but a lot of them, and by default (you have to manually access the direct URL for the media library you want to access, and somtimes that still fails).

It seems that they've got an API hook that calls home when you access your media server, and it's not supposed to be required for operations when there is internet access... but in practice, it IS required, because It's failing closed. That API hook is not completely down, but it's responding so slowly, that it is effectively down, as requests will time out most of the time from most servers etc...

Theoretically, if there's no internet access from your media server, and you access it locally via direct URI (local ip address, port, and path), your media server SHOULD just load the default page view. Though in my experience, this also fails sometimes on some clients.
UPDATE 2145utc : unless you access some specific URLs, some of their entire web domains or subdomains are timing out or giving server errors. 
I think they may have an infrastructure issue, as well as an API issue.
For example, as of right now, the main app URL and app URI are both giving a server error. https://plex.tv/app and https://plex.tv are both giving server errors.
But, if you access it by https://www.plex.tv the main page loads.... Until you try to sign in, at which point it starts timing out again. That's generally a session management, authentication management,  load balancing, or content distribution and delivery network issue. 
Then, if you attempt to sign in, sometimes it timesout without presenting the login dialog, sometimes the dialog loads, however every time the dialog loaded, my signin timed out sliently, either freezing, or just going back to the login prompt... But the really fun part, is that I got a "new login" notification email from Plex, even though the site wasn't actually granting me access. 
Doing some basic systematic investigation... it's definitely a session and authentication management issue somewhere... or likely a combination of issues stacking to cause the failure. Especially as it's a timeout issue and it's intermittent, and given the URL/URI issue, and the login and presentation issue It's most likely an interaction between their load balancing/content distribution, and their auth and session management API or backend service. 
This is a good lesson on why you don't implement optional non-security things, with "fail closed" dependencies. The default should be, if that API hook can't hit its call home, then the default page view appears. Not "plex is unreachable".

Now... There are lots of times when you want things to fail closed. When something is not actually optional, then yes, if that thing isn't available, you should fail closed, and provide a helpful error message as to why. If something is important for security reasons and it's not available, you should definitely fail closed... Often in those circumstances you should fail closed silently, without error output, or with just generic and non-helpful output, so that the failure in security is non-obvious.

... But you should never fail closed on something just because it's an option you want to have, but isn't necessary for functionality and security.

Your personal gratification, and "nice to have"... or your businesses desire to have some piece of data.. are MUCH less important than making sure your users have the best possible functionality and user experience, as much of the time as possible.

Sadly, it's a very common flaw in both implementation, and basic thought process.

Every city needs 'Bertos




One of the best things about Phoenix... and I am absolutely not kidding here, I really do consider it one of the best things... late night street tacos, burritos, and horchata.

We have 3 chains of these places that were all started by members of the same family... All named almost the same and generically referred to as "Bertos"... and they're all almost identical and actually pretty damn good... and then also a few actual independent family owned places that are still sometimes 24 hour.

... And it's GLORIOUS.

You want to stuff yourself silly for 10 bucks, and have it actually be GOOD, not taco bell or McDs etc... ? 'Bertos.

Need to feed ten people in the middle of the night and don't want to or can't cook? 'Bertos

Desperately need a ton of protein for cheap? 'Bertos.

It was honestly one of the things I missed the most when I moved away from Arizona, and one of my favorite things when I came back.

'Bertos satisfies... 'Bertos nourishes...

...'Bertos heals wounds of the soul...

Monday, June 01, 2020

Good... But NOT Good For Me




I have shot, and owned, at least one and usually several Glocks from each generation, and in each frame size, except Gen 5s (I have held and played with, but have yet to shoot a Gen 5).

I have been dissatisfied with stock configurations, and modified each one I owned, to the best I could possibly make it; for my hands, and my eyes, and how I carry and shoot. Grip mods, trigger mods, sights etc...

I recommend everyone try a Glock as one of their first options for a semi-auto carry gun, because if they work for you and you like them, they are great guns (the others I recommend as first line choices are Gen 2+ M&P, SIG P series, and CZ... all of which I presonally prefer to Glock)

Across the entire 25 years that I have legally owned guns of my own, I have usually owned at least one Glock... in case I need to give someone a gun, or I need a gun where I don't care if it gets lost, confiscated, taken as evidence etc...

I am even a certified Glock Armorer... though I took that class almost 20 years ago... It may expire? I don't know.

But the thing I think reveals the most about Glocks for me...

AS good as they are, as reliable as they are, as generally goo value a used one is...

I have tried, usually bought for myself, and made as close to perfect for me as I could, each of the major Glock 9mm, 45, and 10mm guns, across multiple generations in multiple frame sizes, then carried them all for a few months...

... And ended up selling or giving away each one, and each time replacing it with a 1911, BHP, SIG or CZ.

... Well... and once an Hk USP compact that I had tuned by factory armorers, carried for a year, then sold for more than I bought it for; and once a springfield XD, that I ended up giving to a friend who needed a gun and couldn't afford one.

They're good guns... I'm not down on Glocks at all... But they're not good guns for me, or for a lot of others.

... And Glockybois are as or more annoying as any other fanboi of course...

Choosing Your Words... Hammer or Help

Yes, there absolutely are several reasons other than racism why black people are disproportionately killed by police... 

...And in case you didnt know, it is, without any doubt or question, absolutely and GROSSLY disproportionate. Police kill twice as many white people as black people, but to be proportionate it would have to be between FOUR and SIX times as many (depending on how you define and count white, black, and hispanic... which can be kind of arbitrary and which makes the numbers messy and hard to be precise about).

...But even controlling for all those factors, as much as anyone possibly can... it's still about 40% more than would be proportionate... better than 300% yes, but still a whole hell of a lot.

...And guess what... the individual officers doing the killing, or their leadership, don't have to individually express or feel racial bias or animus, for that 40% disparity to  be because of racism... that is the definition of structural or systemic or  institutional racism. 

It doesnt mean everyone in the institution or the system is racist... it means there are structural and systemic and institutional racial biases and disparities built into the systems and institutions... for many and varied reasons, NONE of which may be actual explicit racism (at least not by the definitions of racism most people use and accept).

...Though remember, some of that 40% absolutely is explicit racism... Dont dismiss that...

Thats what makes most people not only not understand the problem, but refuse to accept it may even BE a problem... because theyre not personally racist, and nobody they know in those institutions is personally racist... so how can it possibly be racism?

This is why I believe using the terms institutional racism, structural racism, and systemic racism, are counterproductive. The word racism itself creates a backlash reaction, because of how emotionally loaded it is.

Using the terms institutional, systemic, and structural racial bias, and racial disparity doesn't have the POWER of the word racism... And certainly, many understandably  want to use that power to effect change...

...But in part, that is what can make words other than "racism",  more effective in helping people who simply believe that they are not racists or bad people, to understand the problem... and to want to help fix the problem, rather than resisting even acknowledging that the problem exists.

So... do you want to use POWERFUL words, as a hammer against the hard rock wall that people throw up against them... or do you actually want to be effective in changing the minds and behaviors of those people?

Recipes for REAL Men - "Sometimes Soup Really is Just That Damn Good"

I have been craving this soup lately... one of my favorite recipes I've ever created.


2 cups dry beans (or six cups canned, and reduce broth by 2 cups)
1lb andouille (or other spicy smoked sausage)
1/2lb bacon
6 cups chicken broth (or four if you're using canned beans)
2-4oz of franks red hot
Fresh garlic to taste (I just use 1 clove)
1tblsp cumin
1tblsp smoked chili powder (chipotle or something similar)
1tblsp fresh cilantro (chiffonaded)
2tsp fresh mexican oregano (chiffonaded)
Fresh ground black pepper to taste
Salt to taste (probably none, with the bacon, sausage, and hot sauce)

Finely cube or dice the bacon and render it thoroughly (you want the bacon crispy but not dried out).

While the bacon is cooking, slice the sausage, and cook it out in with the bacon, before the bacon completely finishes cooking.

Crush and mince your garlic and drop it in the hot fat and meat (it you want to add a diced onion here, and some fresh peppers, you can).

Drain your soaked beans (don't drain canned beans, you lose a lot of flavor), and dump them in with the bacon and sausage.

Add your dry seasonings and hot sauce, and let them cook for a few minutes in the hot fat, before you add your flavorful liquids (it adds depth of flavor).

Now, add your flavorful liquid, and just simmer until the beans are the texture you want.

Finish it with a hint of cream, and if not enough of your beans have fallen apart to thicken it to your taste, hit it with an immersion blender for 5 or 10 seconds.

... Oh, and I usually make this in triple batches... 3 lbs of sausage, and other ingredients adjusted to match.

Recipes for REAL Men - "The Best Butter Chicken"

I make about the best butter chicken (Chicken Makhani) that any of us have ever had... Most restaurants aren't even close.

It's been requested that I post the recipe... But I don't really use recipes for this sort of thing.

It's not so much a recipe as a technique which I tweak based on what I have available, the exact flavor profile I'd like etc...

However, I can describe the technique and give a roughish recipe.

The first thing is we're using a prepared Garam Masala powder from india. I prefer toasting, grinding and mixing my own, but it wasn't convenient to do so at this time.

For appx 4 pounds of chicken, I used:

Appx 4tblsp garam masala powder (which includes some chili powder)
Appx 1tblsp of a mild mustard powder (mostly for emulsification)
Appx 1tblsp of garlic powder
Appx 1tblsp ground black pepper
Appx 1tblsp ground fenugreek
Appx 1tsp cumin (the garam masala had cumin as well)
Appx 1tsp paprika
Appx 2tblsp salt

Cube 4lb of BSB, and thoroughly rub the spice mixture into the cubed chicken.

Mix the spiced chicken together with appx 8oz of drained greek style yogurt, and 1/2 cup of buttermilk. I also add a couple teaspoons of soy, a couple teaspoons of franks redhot, a couple teaspoons of lemon juice, and a few dashes of worcestershire sauce.

Let sit for at least 2 hours.

For this step, you can start with clarified butter... but I actually prefer to use a brown butter preparation. I like the flavor... you just have to be more careful to avoid burning the butter solids.

Pull the chicken out of the marinade and remove as much as possible, shaking it off into a bowl to save... it will be the basis of the sauce.

You will get your best results with this using a very heavy enameled cast iron pan or dutch oven, on medium to medium low heat... just enough to really keep a sautee going. It will allow you to have a stable heat, and avoid scorching.

Gently brown 1/4lb of butter in a flavorful oil (olive, peanut, whatever you like) to a nutty brown color, aroma, and flavor.

I prefer to sautee some fresh garlic in the mix here, but we were out this time, so the only garlic was from the spice powder mix.

Sautee the chicken in small batches in the butter. Add more butter and oil, and brown it as necessary between batches, taking care not to scorch or burn the butter of the remainders of the yogurt from the chicken. You don't want the chicken fully cooked here, just MOSTLY cooked.

You will eventually use 1/2lb of butter or more in this recipe, depending on your butter, and the moisture content of your yogurt and chicken.

Add all the chicken back into the pan, along with the saved off yogurt marinade from before, and a 6oz can of tomato paste. Cook fully with high heat, making sure to reach a high simmer or sautee (depending on the fat and moisture content of the mix it might sautee, but most likely this is going to be too wet) for at least 4 minutes, stirring constantly to avoid scorching.

This is a very important step, for food safety as well as flavor.

At this point you want to add about 4 more ounces of yogurt. Keep another 4oz of yogurt handy to adjust the final texture and flavor.

Gently simmer the chicken in the yogurt sauce until it is fully cooked but tender, then remove from the heat and let stand. If the sauce breaks, vigorously stir in some more yogurt.

Serve over steamed basmati rice, or with a pilau or jasmine rice, with or without vegetables; and of course, naan.

At your option you may add onions, peppers, carrots, or peas, either raw or sauteed.

Recipes for REAL Men - "the universal cheap dinner recipe"

Apparently, there are still people who don't know what I will call "the universal cheap dinner recipe"...

So called, because basically every culture on earth does some variant of this as a staple... or several variants as multiple staples...

Part 1. Pick one (or more than one)... Thick cut bacon, spicy sausage, smoked sausage, spicy ham, smoked ham, or salted ham. Diced and sautéed until rendered and crispy (amounts are up to you... what balance of meat to rice to beans), then put aside. If you don't have enough fat, add butter. You can also add chicken or turkey chunks, pork chunks, beef chunks, lamb chunks, or ground meat for additional protein.

Part 2. Onions, red and green peppers, chilis, canned rotel, tomato chunks, zucchini chunks, squash chunks, peas, corn, carrot pieces, "mixed veggies"... whatever you like. Even kale, broccoli, or broccoli raab. Sautee in the hot rendered fat until NOT QUITE done, then put aside with the meat. You want to do this separately from the meat because the veggies have so much liquid, they will tend to steam the meat instead of brown render and crisp it. Again, if you don't have enough fat, add butter.

Part 3. Your preferred rice, approximately equal volume to the rest before adding liquid. Sautéed in the hot fat until toasted and nutty brown. If you don't have enough fat, add butter.

Part 4. Red, black, white, Brown, navy, pinto, or kidney beans; either soaked overnight, canned, or parcooked beforehand (or you can pressure cook the whole thing, or just cook the beans for longer before adding rice). If you have to parcook, or cook them longer, then you'll want to simmer them separately in your flavorful liquid before adding them to the rest. Otherwise, sautee them in the hot fat for a bit before adding your flavorful liquid.

Part 5. Add flavorful liquid composed of a meat broth... chicken works... an acid like vinegar, wine, hot sauce, lemon juice, orange juice etc... salt, and umami builders (fermented hot sauce, Worcester shire sauce, soy sauce, fermented fish sauce etc... you can also add hard dry cheese or cheese rinds for additional flavor and umami). If you want more body, you can add dairy... half and half, cream, milk, cream cheese, or yogurt.

Simmer until rice and beans have absorbed half the liquid, then toss in the reserved meat and veggies. Then simmer until the rice and beans are at final tenderness.

If you like, add in frozen seafood chunks or shelled and deveined shrimp at your last toss in stage.

It's the universal cheap and easy recipe. Mix and match as you like. Add in ethnic cuisine specific spices and sauces to make it more mexican, more asian, more Indian etc...

It also works for barley, lentils, chickpeas, quinoa, pearled bulgur (cous cous) etc...

Do mostly that and let it cook out and get a nice crusty edge and rind on on side of a flat pan, and you've got paella.

Remove the beans and rice, and add cubed potatoes, and you have Peruvian or Indian dishes depending on which spice mix you add.

Remove the beans and rice, and you can make it a pasta dish. You can also serve it over plain or flavored rice, pasta, or cooked potatoes.

Pull the rice and beans, and add in a chunk of cream cheese, some hard Italian cheese, and a little half and half, and you have an amazing creamy sauce to serve over pasta, potatoes, or rice.

Same thing but yogurt or sour cream... Indian or Hungarian style.

Add in a bunch of ground beef, turkey, or chicken, and you've got burrito or taco filling... or shepherds pie etc...

Stuff it in shells and cover it with cheese then bake it, and voila stuffed shells.

Stuff it in pastry dough and bake it, pasties.

Stuff it in a pie and bake it, and you've got pot pie.

Add in potato chunks and cook it til it's mostly dry and crispy on one side, it's hash.

Cook the rice separately, THEN sautee the rice in hod fat, toss in the meat, and crack a couple eggs in there, and you've got fried rice.

Add more liquid, chiles, cumin, and beans, and remove the rice, and you have chili bean stew.

Add more liquid and leave in the rice, and you have soup.

Leave out the meat, and add more beans, and some soy (particularly fermented soy for umami) or TVP or other veggie protein, and it's loose vegetarian. Substitute vegetable broth, and its strict vegetarian. Substitute vegan broth, fat, etc... and it's vegan.

Every part is optional or substitutable, so long as you have four basic components (and one optional):

1. Hot flavorful fat.

2. Hot flavorful acidic liquid.

3. A starch or legume (or possibly both. Complete proteins are appreciated).

4. A protein.

5. Texture and flavor accents, like veggies.

Think about what you're actually saying for a minute...

"You care more about buildings than black peoples lives"

You're arguing that destroying the lives of business and property owners (most insurance doesn't cover riots by the way), and probably their employees who will lose their jobs...

... People who were not involved, and did no harm to any of the people in question, or anyone else for that matter...

...is OK because some people who looked like some other people harmed some other people.

You're saying that it is justified to harm uninvolved innocents... and in fact thus far there have been multiple attempted murders. Maybe even murders by the time you read this... because people are ANGRY, about other people harming yet other people... and none of the people doing the harm, or being harmed in these riots, are any of the people they are supposed to be angry at, who actually did the things they're supposed to be angry about.

... And that's OK with you?

Are you deluded, stupid, or evil?

Civil War... Ehhhh... Not so much...

From 1968 to 1974, we were actually on the brink of a civil war.

There were literally thousands of bombings, shootings, assaults, and robberies, at least theoretically in furtherance of trying to start a civil war, and overthrow the government (in actuality a lot of the people had no clue what they were really doing or why... and a large minority of them were just in it for the sex and drugs).

Nixon resigning, ending the draft, and getting out of Viet Nam were the biggest factors in defusing that.

Also most of the people who were deliberately pushing the armed insurrections getting strung out on cocaine and heroin, self absorbed into the me generation sex and drugs and partying culture, arrested and jailed, or killed; was a big part of defusing it.

And finally, the soviets no longer paying for agitators to foment armed revolution, and the FBI stopping their operations paying and instigating agitators to do so; were the last big part of defusing it.

...It sounds insane... Like a conspiracy theory... but it's all true. You can easily confirm it for yourself...

These last few weeks... prelude to a civil war... Ehh... Not so much.

Denial, or just not paying attention?

Anyone who doesn't understand the riots this past week are not natural and spontaneous, and are being deliberately agitated, accelerated and escalated, by professional bad actors; in order to deliberately make things worse, so they can take advantage of the situation... Is either truly spectacularly in denial, or just not paying attention.

The Arrest, Caused The Arrest

It is critical to understand that it doesn't matter that the ultimate cause of death was cardiac arrest... because it was the positional asphyxia and the lack of treatment and the 8 minute delay after falling unconscious before receiving any kind of intervention, that were the proximate cause of, and  resulted in, George Floyds death. Had Floyd not been improperly restrained and negligently mishandled while restrained, he would not have suffered cardiac arrest.



Yes... The ultimate cause of death was cardiac arrest. The proximate cause of the cardiac arrest, was the positional asphyxia and lack of appropriate response to it.

The official autopsy findings did not contradict or counterindicate that. They simply noted that the ultimate cause of death was cardiac arrest, and that there was no indication of TRAUMATIC asphyxia... meaning his hyoid bone wast broken, and he didn't have ocular or facial petechiae or distinctive contusions indicative of violent manual or ligature strangulation for example.

Choke holds and other restraints which may occlude or obstruct the airway may or may not produce these signs, depending on technique, body positioning, and whether the subject violently resisted.

Side chokes and "sleeper holds" for example... effectively a large part of what happened to Floyd (the other part being suppression of respiratory function by compression of and heavy weight remaining on, the chest and back)... occlude the blood vessels to the brain, but do not break the hyoid bone, and generally do not produce distinctive bruising or petechiae.

Oh and Kelly by the way, is the number one instructor for EMS services EMTs and paramedics, in the country. He actually literally wrote the book... in fact, several books... on how EMS should respond to cases like Floyds.

Literally everyone's ultimate cause of death is cardiac arrest... the question is what caused it... and in this case it was the arrest that caused the arrest.

Y'all Dudes Are Culturally Appropriated and Stuff

I am a native New Englander, born in south Boston, and grew up split between New Hampshire and the southern suburbs of Boston.

I don't have a Boston or New England accent... I pronounce the letter R just fine... Though I do use the words "sure" and "ayup" for "yes" reflexively... something of a New England stereotype.

I am not a southerner, or Texan... though I have lived nearly half my life in the southeast, Texas, and the southwest... and I use "y'all" many times a day. Because it is a very useful word.

I am not a Californian... though I did live in NorCal for several years... but I use "dude" many times a day... because it is a very useful word.

I have culturally appropriated these good and useful words from the south and California, because they were good and useful words, and I am absolutely not sorry about that.

"Moderate" is a fallacy...


Sunday, May 31, 2020

You Can be HERE...


Doubleplus Ungood Think

If you insist that not being racist is actually racist, and to not be racist you must be racist...

First, you're wrong.

Second, you may need mental health assistance.

Third, there's this guy named Eric Arthur Blair... he wrote several things that you need to read, look him up.

The Wisdom of Sir pTerry


The Sound of My Own Voice

A few months ago I got a new headset, which has a studio monitor quality headphone component, but I don't really know how good the mic is... I decided to test it with a video.




This is the youtube version, I'm also going to try uploading it via facebook video, and then try to compare both with the original recording, to see what kind of compression and processing quality loss there is across the platforms.

But they can't admit it...

"I think people are stupid and gullible and irresponsible and bad, and they will be swayed by other bad people, and they will do bad things... Not me because I'm better and smarter than those other people and I won't be swayed, so I should be able to make decisions for those other people, because otherwise bad people will, and I want them to be forced by men with guns to do what I think they should do, because I am good and right and my thoughts and preferences and decisions are good and right"

-- Everyone who wants the government to restrict rights... but they can't admit it

Say what you mean, and mean what you say... Definitions MATTER

If you mean "it's to be expected that X happened" or "it's unsurprising that X happened", say so.. Don't say its "Understandable that X happened"...

Understandable means that you empathize with the action, or sympathize with it, or can find it reasonable, or excusable, or justifiable... or at least understand and find reasonable that others might.. If that's what you mean, then OK... that's what you mean. But if it isn't, then use the right words and constructions to convey the right meaning.

This isn't just meaningless wonkery... it's a very important distinction.

Definitions matter. Words matter. Communication depends on these things. Misunderstanding and conflict are generated and perpetuated based on getting them wrong.

You Like Me... You REALLY Like Me...



At peak, my blog was averaging about 2,500 to 5,000 unique views per day... a few times I went as high as 25,000, and a rare couple of times I went over that...

But I nearly stopped writing on the blog in 2015... and had been writing a lot less since 2013. I wrote more than 3900 posts from 2005 through the end of 2014... I've written exactly 145 posts in the 5 years since.

... But there's something funny...

As late as the end of 2018, I was still seeing up to 2500 uniques a day, and now, 5 years since I stopped posting every MONTH (I've averaged about 2 posts a month in over the last 5 years), never mind every week or every day... I'm still getting between 500 and 1,500 unique page views every day... That's how much my writing is out there, circulating, linked and referenced in other peoples posts, on forums etc... And how often is shows up in searches for the topics I write about.

... And that feels pretty damn great...

Comments are fixed... sort of

Comments are broken, and have been for a while. I'm working on figuring out why, and fixing it, right now.

Hopefully I'll have them back up, before more than a couple people want to comment but can't.

UPDATE: Well, the first fix was easy... but you have to actually go into the posts own page to comment. I'm trying to see what I can do to fix that.

Travelling Back From Out Of The Fog



A few years ago, I decided to deprioritize the blog... for several reasons.

First, my life was all cancer all the time, and I really just didn't feel like I was writing much worth reading that wasn't about the cancer and the impact it had on our life.

Second, and more relevant to the current state of social media, is that in large part, people stopped commenting on blogs... They would comment on twitter, or facebook, or reddit, or wherever they found the post, or had the post shared with them etc... but they wouldn't actually comment on the blog itself.

... The discussion moved away from the platform... and that killed the entire point of blogs, which was to actively engage with readers and commenters. Otherwise, it's just a web site... or worse, a livejournal...

So, I moved my primary social media activity and most of my new writing, from this blog, to other social media... Mostly facebook, with a little bit of twitter, and eventually a little bit of MeWe.

... I still occasionally posted, as my loyal readers hopefully noted... but often I went months at a time between blog posts.

However, I am generally a long form writer... I've got several blog posts exceeding 10,000 words, and at least a couple exceeding 20,000 words... and across the last 15 years that Ive been writing in this space, I've managed to write a couple of series of posts exceeding 100,000 words, which is entire book length.

... And Facebook isn't exactly well suited to long form writing... though I've still managed to write a fair few long form posts anyway.

Well... For quite some time now, a lot of my readers and friends have asked me to start posting my longer FB posts back to my blog... at the very least because FB makes it extremely difficult to save and find posts later, and it can be difficult to link to or excerpt a post when you want to etc...

As it happens, I had already decided to do so... and few days ago I mentioned I was already in the process of doing it... But, you have been following both FaceBook AND the blog all along, you may have noted I hadn't done so yet (or at least not until a few minutes ago).

I haven't forgotten about doing so... I'm just in the process of collecting, cleaning up and re-writing in blog format, and then scheduling those posts to come out one or two at a time, so i'm not flooding the blog with tens of thousands of words all at once.

... So... why now?

Well, a few reasons... For one thing, I've noted that some people are starting to engage with long form writing and blogs again. Also, my life, while not exactly great at the moment, is at least no longer all cancer all the time, so I feel like I can write more about what I actually want to write about.

... But there WAS something specific that prompted me to act on the notions that have been stewing for months, where I was hesitating before now...

For the last 10 years, I have suffered from what I, and other cancer warriors call "cancer brain"... I have had long and severe bouts of  overwhelming fatigue, lack of clarity and focus, writers block, and even readers block, where I literally can't concentrate or focus enough to read, sometimes for months at a time. I have spent days, weeks, months at a time, going in and out of what those of us who suffer from it call "brain fog"... where I can have seemingly normal function, even be reasonably intelligent and clever and seem to write reasonably well... but it's not me... it doesn't feel right, it doesn't... work... It's not good work and good writing, or at least not good enough. I try to grasp ideas and work with them, and they just slip away. I try to write the proper words to say what I really mean, in the way I want to say it... and I just can't.

... But there have been moments when I came out of the fog, and WAS able to do good work... even some things I thing are great. Among the best I've written... They're not common, but they have been happening more and more, as I recover more and more.

A few days ago, I managed to write about 20,000 words, on several different subjects, in just a few hours... I think maybe some pretty good ones, as I have strung them together.

My brain started working close to how it should for a few hours... Waking up after a good quality sleep with less pain and no reflux (for the first time in days) was undoubtedly a big help there... but sometimes, in the midst of the fog, I hit a clear patch, and can think, and write, and be productive, at least a bit like I used to.... And hopefully will again.

And in that clear patch,  I wrote wrote couple of the best things I've written in a good long while, as well as a couple of linked posts that are...

...Let's call them interesting seeds, that will hopefully grow from possibilities in peoples minds, to interesting realities in peoples lives.

So, I decided that I would stop letting the perfect be the enemy of the good, and at the very least, post here, whatever I may write that I think is good... or that may plant interesting seeds in peoples minds...

...If I can achieve that... it's something worthwhile... And you can't hope for much better than that.

These have some interesting potential

8GB Raspberry Pi 4 released for $75



I have been waiting for the 8gb memory threshold to be crossed, for Pi platforms to become really seriously useful for certain important and/or fun applications. I was hoping they'd be a little closer to $50, but that will happen not too far out I'm sure.

Honestly... I cant afford this right now, but I think I need it, for personal and professional development stuff that I have been wanting to do for a good long while..

If anyone wants to help me get one of these... preferably the full developers kit... It would be much appreciated (paypal via chris@chrisbyrne.com or contact me directly for basically every other possible way of helping out). Or several of them really... at least two, but up to eight ideally (because they're modular building blocks that are most efficient in blocks of 8, which would be 32 cores and 64gb of memory for $600 at current pricing... and likely $400 or less for bulk pricing in six months).. because what I want to do involves some clustering, and scaling... It would potentially go a long way to helping me rebuild my professional life, and get some significant income again.

Arnold Lied, People Died.



The conventional narrative of the air war in Europe, is that the P51 was the fastest and longest ranged fighter of the war, and that we didn't have fighters with the escort range necessary to escort bombers all the way to their targets and back, until the arrival in quantity of the P-51C, and P-51D with the 8th air force at the end of 1943 and into early 1944 (P51s officially started escort missions in January 1944).

This narrative is repeated in countless histories and documentaries... it was even part of the official 8th air force doctrine reference and history.

It's also completely false.

In actual fact, as used in the field, the P47 (particularly the later bubble canopy models) was both faster (higher turbosupercharging boost pressure and better cooling, with higher octane fuel and new props, and new venting systems, plus new understanding of how those interacted and development of optimal settings for them improved speed and fuel economy in the field by more than 20% over official sources), and had longer range than the P51 when both were equipped with drop tanks.

Of course, it took more than twice as much fuel to get there... But with the available drop tanks from late 1942 onward, and the upgraded internal fuel capacity available in early 1943 (upgraded from 305 to 370 gallons internally, and twin 150 gallon wing tanks with a 200 or 210 gallon belly tank), the P47 had a full 770 mile escort radius available to it (and a non escort range of over 1900 miles with optimal fuel management) if the generals in charge of the bombing raids had chosen to use those tanks. And a few months after that, their escort range could be as high as 910 miles.

...(an aside, the later mustangs were upgraded from 180 gallons internal to 269 gallons internal capacity, and had twin 110 drop tanks available to them, and a 168 gallon belly tank which was suitable for ferry use but not for combat. With those tanks they had an official 2,080 mile range...in reality with optimal fuel management that could be extended to something around 2,280-2,340 miles. However, the P47 had available.. though they were rarely used... twin 300 gallon tanks plus a 210 gallon belly tank with which it WAS combat capable... a combined total fuel of 1180 gallons in the configurations used in Europe... and which given optimal fuel management could extend its range... depending on atmospheric conditions at altitude [because they effected turbocharger settings] to between 2,360 and 2,480 miles... though officially it never had more than a 1,990 mile range, because it was politically important that the mustang have the higher official range number.

Further, the P47n used in the pacific, had vastly increased internal fuel capacity... ultimately a total of 810 gallons internal, which combined with twin 150 wing tanks and 210 belly tanks [they couldn't use the 300 gallon wing tanks because most of that new internal fuel capacity was in the wings, and the additional weight would have caused structural problems], gave it an escort radius of over 1100 miles, and an ultimate non-escort range of well over 2,400 miles... the longest documented range ever achieved being appx. 2,700 miles point to point, but with navigational uncertainty and course variations, could have been as much as 2,840 miles actually traveled)...

Instead, from the beginning of the war, until the very end of 1943, use of those large drop tanks was banned. In fact, throughout all of 1942, the 8th air force officially banned the use of drop tanks at all, for anything but ferry flights, though there is ample evidence that by the end of 1942 this ban was being widely ignored... and in early 1943, the use of 75 gallon drop tanks was finally authorized. Later in 1943, they authorized the use of the English 108 gallon drop tanks (made of compressed paper saturated with resin, in a bicycle and fender shop near the air base they were developed at by the by). However drop tanks were in short supply because of the official ban, and it took months and months for the supply of drop tanks to build up to usable levels after the ban was lifted.

This ban, and all that followed from it, was a stubborn insistence on the part of certain bomber mafia generals, to refuse to admit pre-war doctrine (which said that fighters couldn't effectively escort bombers long distances, and therefore the bombers should defend themselves) was false, and a refusal to accept responsibility for the loss of life caused by this doctrine.

They were able to escape this humiliating admission, by falsely claiming that they just didn't have aircraft with the ability to escort the bombers until the P51 was available in large numbers, with its drop tanks.

... So... As the P47 was actually used, by doctrine, the P51 was indeed faster and longer ranged... but in reality, in their combat conditions in the field, the P47 could be faster and longer ranged.

... At least up until the very end of the war, and really until after the active combat in the European war was over, when some final engine and turbocharging changes, and the final drop tank configurations available, finally made the P51 faster than the P47 as used in Europe and with longer ranged than the P47 as used in the European theater... but it was never faster or longer ranged in combat configurations, than the P47N used in the pacific.

... Only after the war, in stripped down configurations used to set records, using special high performance props, and turbocharger settings never allowed during the war (and then later in Korea when further developments in engine management, turbocharging, high octane fuel, and bigger better props made it even faster and more efficient) was the MUCH more aerodynamically efficient P51 actually faster than the fastest of the P47s.

I give Hap Arnold a lot of credit for a lot of things... He more than earned his legion of merit and distinguished flying cross, and he is recognized as the founder of the modern air force for good reason. I will never deny the man was critical to that foundation.

... But on this one issue, he royally screwed the pooch... and at least 10,000 men died, who probably didn't have to die, because of it.

Wednesday, May 20, 2020

Everything begins with round, concentric, level, and plumb...

If you can rotate one piece and hold another piece completely still against it to cut it or grind it, you can make anything perfectly round and concentric.

Once you get four pieces perfectly round, concentric, and identical, you can find perfect level and plumb.

Once you can make four pieces perfectly round, concentric, and level, you can take a piece and make one surface perfectly flat.

Once you can make one surface perfectly flat and level, you can make a second surface perfectly perpendicular to it, and perfectly flat and level.

Once you can make two surfaces perfectly flat, level, and perpendicular to each other you can always find 90 degrees.

Once you can make things perfectly round and concentric, and make two surfaces perfectly flat and perpendicular to each other, you can make anything flat and square on all sides.

Once you know one exact measurement... all you need to do is hold it up to something else you know the size of... and can make something flat, square, perpendicular, and level on all sides, then you can always find a 45 degree angle.

Once you can make something flat and square on all sides, and you can always find a 45 degree angle, you can make anything flat, square, and true on all sides.

Once you can find an exact measurement, and exact 90 and 45 degree angles, you can always find the center of any measurement, and you can always double any measurement.

Once you can halve and double any measurement, find 90 and 45 degrees, and find the center of any measurement, you can find any measurement at all.

Once you can find 90 degrees, 45 degrees, and any measurement at all, you can find any angle at all.

Once you can make something round, concentric, flat, square and true, and can find any measurement and any angle, you can make any spiral you want, and thus, cut any screw thread or gear you want.

Once you cut four threads and four gears to act against each other, you can double the precision of your threads and gears.

Once you can find any measurement, and the center of any measurement, and can find 90 degrees, and 45 degrees, and any angle at all... and can halve and double them... you can double the precision of your measurements... and redouble them to any degree of precision.

Once you can double the precision of your measurements, and the precision of your threads and gears, you can make anything round, concentric, flat, square, and true at double precision.

Once you can make four flat, square, and true objects at double precision, and four round and concentric flats and shafts at double precision, you can double it again...

Then you can double the precision of your threads and gears again, and redouble, and redouble, to any degree of precision.

...and by doubling, redoubling, and halving, and quartering, over and over, you can find any measurement, of any line, at any degree of precision, and make anything round, concentric, flat, and square to any degree of precision.

Once you can find any measurement, at any degree of precision, and can always find the center, 90 and 45 degrees, you can find any angle, to any degree of precision.

Once you can find always find endpoints, and center points of any line, any measurement, and any angle, at any degree of precision, you can describe any arc, at any degree of precision.

... and cut any screw or gear, at any degree of precision.

Once you can make anything round, concentric, flat, square, true, and level, find any measurement and any angle, cut any screw and any gear, and describe any arc, at any precision...

... you can make anything at all...

This is how the entire industrial world developed, and how everything is still made today...

Everything... every manufactured piece, every machine, everything in this modern world... begins with the lathe.

Saturday, May 02, 2020

The actual Covid-19 death data says... Yep, it's a sociopolitics driven fraud


Once you understand the full scope of the fraud that has been perpetrated on the american people surrounding Covid-19 deaths, death rates, infection rates, and everything else... you're going to be very angry, and rightly so.

Remember the initial death estimates of 2 million... or even the revised estimates of 2,000,000? Yeah... turns out, not so much. Even projecting current trends out to august.. the date for those original 2 million death projections... Looks like its' going to be AT WORST, 1/20th of that.

The ACTUAL reported deaths, from the CDC as of May 1st?

... It's not 68,000 as widely reported... it's actually a little more than HALF that, at 37,000.

The actual number of deaths per day peak? It's not 2,500 to 2,800 as widely reported, but about 1,700... and that was just one bad week, it went down to 1,500 the next week, and is now down to 450.

Oh and about 1/3 of all the deaths are just in NYC by itself... about half if you include the NYC metro area. This has been a genuine crisis for the New York metro area, and for a couple of other densely populated cities... and yes, really... essentially a really bad flu season everywhere else.

This is not to say that the disease and its direct impacts aren't serious... but we've now put 30 million people out of work for... if you're charitable, an "overabundance of caution"... If you're more cynical, for a very deliberate sociopolitical fraud by mostly the left, but also authoritarians of all stripes... Who see this as an opportunity to push their own political agendas and goals.

Data directly from the CDC: https://www.cdc.gov/nchs/nvss/vsrr/COVID19/



Thursday, March 26, 2020

A Little Advice, for the Quarantine Cook

The three biggest "secrets" to restaurant foods... what make them better than most peoples home cooking... are pretty simple:

1. Use more flavorful fats... Butter, bacon grease, olive oil, peanut oil, coconut oil, whatever flavors complement what you're cooking. Home cooks rarely use enough, and often use bland plain vegetable oil, or even worse, margarine.

2. Use more flavorful liquids... Unless you're boiling pasta, or plain white rice (and even then, always salt the water), never use plain water when you can use wine, or beer, or broth, or stock, or lemon juice, or orange juice, or at least salted and/or acidulated water (water with acid added to it), or of course milk... and  never use milk when you can use half and half, or cream.

3. Use more salt and other seasoning than you think you should... and season BEFORE your food hits the pan, then check the seasoning while cooking and season again, then check again before serving and adjust a final time. 

Home cooks mostly badly undersalt and under season their home cooked food (as opposed to fast food and most processed foods, which have a ton of sodium). And don't forget general flavor boosters like finely minced fresh garlic or shallots cooked out in the fat, toasting your spices in the fats; using chicken or beef broth base powder, or powdered instant coffee or espresso as a flavor enhancer; and adding umami boosters like soy sauce, hot sauce(especially fermented pepper based like Frank's Red Hot), Worcestershire sauce, real naturally fermented vinegar, aged hard cheeses, MSG, etc... 

Oh and one final thing... a technique issue rather than a secret ingredient... 

Most home cooks don't use enough heat... they're afraid of burning things, and don't use enough fat, so they cook in dry cold pans, which cook slowly and unevenly. Instead of searing or sauteeing, they end up steaming or braising or par-boiling their proteins, making them dry, tough and flavorless. 

Proteins (except maybe foie gras and some delicate seafoods) should ALWAYS go into a well fatted, and ripping hot pan... even if you then turn it down just after, adding proteins to the pan will suddenly drop the temperature, and you will have a hell of a hard time to get a good sear or proper sautee going. 

If you need to, you can turn the pan down once the temp drops, and the first bits of water evaporate off.