Thursday, February 10, 2011

In a world where we have...

Franks Red Hot, Louisiana Red Hot, Texas Pete, and the entire lines of Daves Gourmet, and Blairs Reserve; why does Tabasco Sauce still exist?

Seriously... I mean if there's nothing else, Ok; but in comparison to every other hot sauce, it's watery, flavorless, and sour in a not good way (and this is coming from someone who drinks straight lemon juice).