That would be 1/4lb of bacon, cut into chunks and fried crisp; then 1/4 pound of corned beef torn to shreds, and 1lb of ground beef, fried in the bacon fat.
The bacon and corned beef give you all the salt you need, but we added a bit of black pepper, ancho chili, garlic, hot mustard, and cumin to complement the beef and bacon (and bacon fat).
Just after we took this pic we added some habanero hot sauce and some cheese, and served it all up as tortas (on telera rolls); with a side of tater tots (baked, since we've got enough fat with that bacon grease).
The combination and contrast of flavors and textures, between the crunchy bacon and tater tots, the firm beef, creamy cheese (and the sauce created by the mix of fat, hot sauce, and cheese) and the soft pillowy torta roll is just great.
If I had wanted to up the starch content even further, I could have tossed some nice black beans in the mix, or even served this with rice and beans (and a lot more hot sauce).
