Wednesday, January 18, 2006

Last nights menu

Just had to share last nights dinner menu.

We did 10oz filets, pan broiled in a little bacon grease; and a prosciutto chicken and parmagian tortellini pasta salad with diced cherry tomatos, cucumbers, and a bacon dressing (pan drippings, white whine - just to deglaze -, balsamic vinegar, crumbled smoked applewood bacon, cream, ground mustard, crushed black pepper).

Oh and a bit of turtle cake for dessert.