Tuesday, March 01, 2005

Jake Stonebender, you're welcome any time

What I'm drinking right now:

Fresh ground Costa Rican and Tanzanian peaberry blend, brewed with a dash of salt, served in a big blue china mug, with raw cane sugar, a generous dollop of real cream, a shot of Bushmills Irish Cream, and a shot of Bushmills 16 year old three wood.

I really need "the machine".